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Ingredients
Directions
Step 1
Add Milk into a jar with whipping cream power sachet.
Step 2
Beat the mixer until stiff.
Step 3
Mix strawberry jelly as per the package instruction and mix 1 packet in two cups of hot water.
Step 4
Take packet of ladyfinger biscuits and dip into the jelly mix and arrange them at the bottom.
Step 5
Add Cream Cheese and make it smooth with the help of a spatula, and cream also.
Step 6
Now add ½ cup of jelly mix to the cream and make sure it is not hot.
Step 7
Spread the cream and jelly mixer over the biscuit layer.
Step 8
Freeze it for 10 Minutes.
Step 9
Pour the jelly mix over the surface.
Step 10
Refrigerate Overnight.
Step 11
Cut the pieces with the help of a knife.
Step 12
Decorate with strawberries and enjoy it.
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